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Homemade Korean Raw Marinated Crab (Gan Jang Ge Jang): A Flavorful Delicacy You Can Make at Home

Raw marinated crab, or Gan Jang Ge Jang (간장게장), is a beloved Korean dish often called the “rice thief” because its flavors pair so perfectly with steamed rice that you can’t help but keep eating. This traditional delicacy involves marinating fresh raw crabs in a savory soy-based sauce, creating a dish that is rich, briny, and bursting with umami. While it may seem intimidating to make at home, this guide will walk you through the process, ensuring you capture the authentic taste.

Start with the freshest live crabs you can find—they’re the star of this dish, so quality is key. After cleaning them thoroughly, prepare a soy-based marinade infused with garlic, onion, scallions, dried chilies, and a touch of sweetness from apple or pear slices. Let the marinade simmer to blend the flavors, cool it, and pour it over the crabs. Refrigerate for a few days, and voila! You’ve created an irresistible dish that brings the taste of Korea to your table.

Pair with rice, garnish with sesame seeds, and enjoy every savory, briny bite. It’s a dish that’ll leave you hooked, one spoonful of rice at a time.